Processed cheese, process cheese, or prepared cheese
is a
food product made from regular cheese and sometimes other unfermented
dairy ingredients, plus emulsifiers, extra salt, food colorings and/or
whey. Many flavors, colors, and textures of processed cheese exist. In the
United States, the most recognizable variety of processed cheese is sold
under the name American cheese, although this name also has other
meanings. The name American cheese also has a legal definition as a type
of pasteurized process cheese under the U.S. Code of Federal Regulations.
The Laughing Cow is another type of processed cheese, showing the
international reach of this product.
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Cowgirl Creamery
±
80 4th St, Point Reyes Station, CA 415-663-8153
Domestic Cheese
450 Toland St, San Francisco, CA 415-826-7080
G & G Specialty Foods Inc
322 Bellevue Ave, Santa Rosa, CA 707-542-6300
Laura Chenel's Chevre
4310 Fremont Dr, Sonoma, CA 707-996-4477
Marin French Cheese Co
7500 Red Hill Rd, Petaluma, CA 707-762-6001
Northwest Cheese Distributors
1012 Revere Ave, San Francisco, CA 415-822-5088
Skyhill Napa Valley Farms
2431 Partrick Rd, Napa, CA 707-255-4800
Sonoma Cheese Factory
2 W Spain St, Sonoma, CA 707-996-1931
Vella Cheese Co
315 2nd St E, Sonoma, CA 707-938-3232 |
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